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Salmon Patties
Yield 5 salmon patties.

15 oz. can red or pink salmon, bones removed
2 Tbsp minced onion
1 Tbsp minced fresh parsley
1 large egg
salt, pepper, dry dillweed to taste
some fresh squeezed lemon juice
oil to saute

Using a food processor fine chop onions and parsley. Add salmon,
egg, seasonings and lemon juice and pulse a few seconds thoroughly
to combine everything. Remove mixture and form into patties by
hand. You should be able to form 5 patties from the recipe.

Heat a small amount of vegetable oil in a non stick skillet and
brown nicely on both sides, reduce heat and continue to cook and
turn to heat several more minutes. Serve with lemon wedges and
tarter sauce or sour cream if desired.

Note: some people like to add some dried breadcrumbs to the salmon
mixture as a filler. It's totally optional.

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