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Salmon Patties with Lemon Cheese Sauce
Yield: 6 servings

16 oz salmon
1 egg, beaten
2 Tbsp butter
1/4 tsp salt
1/2 cup flour
1/4 tsp pepper
1/2 cup milk
1/4 tsp Beau Monde seasoning
1/4 cup onion, grated
1/4 tsp hot sauce
1 tsp parsley, fresh minced
1 cup Italian seasoned breadcrumbs
1 tsp dry mustard
vegetable oil for frying
1 tsp lemon juice

2 Tbsp butter
1 dash pepper
2 Tbsp flour
2 egg yolks
1 cup milk
2 oz cheese, shredded
1/4 tsp salt
2 Tbsp lemon juice

Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Flake
salmon. Melt butter in pan over low heat. Add flour, stirring

Gradually add reserved liquid and milk. Cook over medium heat,
stirring constantly until thick. Remove from heat. Add onion,
parsley, dry mustard, lemon juice, salt, pepper, Beau Monde seasoning,
and hot sauce, stirring well after each addition. Stir in salmon,
egg, and 1/2 cup breadcrumbs.

Shape into 6 patties. Dredge in 1/2 cup bread crumbs. Fry in hot
oil for 5 minutes on each side. Drain. Serve with Lemon Cheese

Mix butter and flour and cook for 1 minute. Stir in milk and cook
until thick. Add seasonings and stir. add 1/4 cup of hot mixture
to egg yolk. Add to remaining mixture. Add cheese and lemon juice
and stir for 2 minutes. Pour over salmon.


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