Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Salmon Patties 14

Print this Recipe    Salmon Patties 14

Salmon Patties

1 lg. can salmon
1 cup bread crumbs
1 egg, lightly beaten
1/2 tsp. salt
Dash of black pepper
1/2 cup fine chopped onion
1/4 tsp. ground red pepper
1 stick unsalted butter
1/2 cup vegetable oil

Take all bones out of salmon. Add all ingredients together and
mix well. Make patties (small or large). Chill the patties for
about 1 hour before cooking. In a large skillet melt the butter
over low heat then add the oil. Fry the salmon patties over medium
heat browning each side. Drain on paper towel. Serve.


Sauce

1/4 cup mayonasie
2 tsp. Dijon mustard
1-2 Tbsp fresh, chopped dill or 1 Tbsp dried dill

Combine all and put into the refrigerator to let the flavors blend.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.