LOCATION: Recipes >> Fish >> Salmon Patties 14
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Salmon Patties 14
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Salmon Patties
1 lg. can salmon
1 cup bread crumbs
1 egg, lightly beaten
1/2 tsp. salt
Dash of black pepper
1/2 cup fine chopped onion
1/4 tsp. ground red pepper
1 stick unsalted butter
1/2 cup vegetable oil
Take all bones out of salmon. Add all ingredients together and
mix well. Make patties (small or large). Chill the patties for
about 1 hour before cooking. In a large skillet melt the butter
over low heat then add the oil. Fry the salmon patties over medium
heat browning each side. Drain on paper towel. Serve.
Sauce
1/4 cup mayonasie
2 tsp. Dijon mustard
1-2 Tbsp fresh, chopped dill or 1 Tbsp dried dill
Combine all and put into the refrigerator to let the flavors blend.
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