LOCATION: Recipes >> Fish >> Baked Salmon in Potato Shells
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Baked Salmon in Potato Shells
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1 pound canned salmon
8 medium sized potatoes, baked/cooled
1/2 cup of milk
1 onion, chopped
salt/pepper to taste
1 cup of bread crumbs
2 Tbsp butter
Flake the salmon and try removing all bones and skin as much as
possible. Slice tops of of the potatoes and scoop out. Put the
shells off to the side. In a bowl, mash the potato meat, adding
the milk and seasonings. Add the salmon. Mix lightly. Stuff the
potato shells with the potato and salmon mixture. Top it off with
the bread crumbs. Dot with the butter. Bake at 400F for 25 minutes.
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