LOCATION: Recipes >> Fish >> Salmon Potatoes 02
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Salmon Potatoes 02
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SMOKED SALMON JACKETS
4 baking potatoes, about 280 - 300 g / 10 - 11 oz each in weight
170 g pack smoked salmon trimmings
200 g tub creme fraiche
juice of 1/2 lemon
1 Tbsp olive oil
75 g pack watercress
Wash the potatoes and pat dry, the prick each one all over with a
fork. Put the potatoes on a piece of kitchen paper in the microwave.
Cook on High for 20 minutes, turning halfway through until the
potatoes are completely cooked through. Leave them to stand for 1
minute.
While the potatoes are cooking, chop any larger smoked salmon
trimmings into pieces, the tip them all into a bowl with the creme
fraiche and half the lemon juice. Season with plenty of black pepper
and a little salt (you wont need much as the salmon will be quite
salty). Mix the remaining lemon juice with the olive oil then toss
together with the watercress. Season with salt and pepper.
Cut a cross in the top of each potato and squeeze to open it out.
Fill each one with the smoked salmon and watercress mixtures and
season with black pepper.
Serves 4.
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