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Smoked Salmon Romanoff
8 oz pkg egg noodles, cooked
1 1/2 cups cottage cheese
1 1/2 cups sour cream
8 oz smoked salmon, drained and flaked
4 oz sliced mushrooms
1/2 cup shredded cheddar cheese
2 teaspoons minced onion
2 teaspoon Worcestershire sauce
1 teaspoon minced garlic
finely chopped parsley
In a 3 quart Dutch oven, combine noodles, cottage cheese, sour
cream, smoked salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire
sauce and garlic. Cook covered over medium heat for 10 minutes or
until heated htrough, stirring occasionally. Take off heat, let
stand 5 minutes. Sprinkle with parsley and serve.
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Salmon Romanoff