Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Salmon Souffle

Print this Recipe    Salmon Souffle

1 small can red salmon (100g)
2 eggs, separated
50g butter
1 tablespoon flour
1 large cup fresh breadcrumbs
1 tablespoon parsley (chopped finely)
salt and pepper to taste
1 cup milk

Make a roux with the butter and flour, add milk and juice from
salmon. Stir to thicken and simmer for 2 minutes. Remove from
heat and add the two egg yolks, parsley, and the salmon meat chopped
finely. Stir to combine.

Whip egg whites until stiff (with a little salt).

Grease an ovenproof dish and pour in the salmon mixture. Fold in
breadcrumbs and egg yolks until no white blobs remain.

Bake in an over 375 deg. F. (180 deg. C) for about 25 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.