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Salmon Steaks with Spinach

2 pounds fresh spinach
4 salmon steaks (each about 1 inch thick)
Salt and pepper
1 teaspoon dill weed
1/4 cup butter or margarine
1 large onion, chopped
1 clove garlic, minced or pressed
Lemon wedges

Wash spinach and shake off water. Cut into 1 inch wide strips and
set aside. Turn on broiler and preheat broiler pan. Wipe fish
with damp cloth. Remove broiler pan and grease lightly; arrange
fish in single layer on pan. Broil about 4 inches from heat for 5
minutes. Remove pan from broiler; turn fish and season to taste
with salt and pepper. Sprinkle evenly with dill weed and dot with
about 1 tablespoon of the butter. Return pan to broiler and broil
fish for about 5 minutes more or until it flakes readily when
prodded in thickest portion with a fork. Meanwhile, in a wide frying
pan, melt remaining 3 tablespoons butter over medium-high heat and
saute onion and garlic until soft. Stir in spinach (with water that
clings to leaves). Cover pan and cook, stirring occasionally, over
high heat for about 3 minutes or until wilted and bright green

To serve, spoon spinach onto warm rimmed platter. Lay salmon steaks
on top. Garnish with lemon wedges. Makes 4 servings.


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