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LOCATION: Recipes >> Fish >> Salmon Teriyaki 02

Print this Recipe    Salmon Teriyaki 02

Teriyaki Salmon
Yield: 2 Servings

1 1/2 tb ginger, minced
3 tb brown sugar
3 tb vinegar
2 tb dry sherry
1/3 c soy sauce

2 salmon steaks
2 carrots, cut in match stick
1 onion, sliced thin
1 tb oil

Bring sauce ingredients to a simmer in a small pan to dissolve
sugar. Cool to room temperature.

Place salmon steaks, single layer, in a 9" square pan. Cover with
Teriyaki sauce and marinate for 15 minutes.

Blanch carrots and onions in boiling water for 2 minutes. Refresh
in a bowl of ice water and drain.

Preheat cast iron skillet over high heat with oil until hot but
not smoking. Add salmon to skillet and reduce heat to medium and
cook 2 1/2 minutes on each side, turning once until well browned.
Transfer to warmed platter.

Add vegetables to skillet and cook one minute. Add remaining
teriyaki sauce and bring to a boil, stirring for 1 minutes until
thickened. Spoon vegetables and sauce over salmon and garnish with
scallions.

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