Fish: Salmon 01 by Recipe Cottage

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	Salmon 01

		Salmon with Avocado Wild Rice Serves 8 2 1/3 cup water 1 Tbsp butter 1 cup wild rice mix 1 avocado 1 red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 Tbsp prepared brown mustard 4 lbs salmon fillets 1 tsp salt 1 onion 1 cup chicken broth 6 peppercorns In a medium saucepan combine water, butter, and wild rice mix. Bring to a boil; cover and simmer until the liquid is absorbed, about 25 minutes. Remove from heat and stir in peeled, sliced avocado and chopped red bell pepper. In a small bowl combine mayonnaise, chopped cilantro, and prepared brown mustard. Stir until thoroughly combined. Cover and refrigerate. Place salmon filets in a large skillet. Sprinkle with salt. Place thinly sliced onion on top. Add chicken broth and peppercorns. Heat until the mixture slightly simmers. Reduce heat and cook slowly for 10 minutes or until the salmon flakes easily with a fork. Discard the broth, onion, and peppercorns. Serve salmon over rice. Top with the mayonnaise mixture.