LOCATION: Recipes >> Fish >> Salmon 06
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Salmon 06
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Darne de Saumon Florentine
Number of Servings: 4
4 salmon steaks, cut 1" thick
2 oz butter, melted
3 lb spinach, cooked, drained and kept hot
2 fl oz double cream or yogurt
6 oz butter, melted
1 Tbsp lemon juice
1/8 tsp cayenne pepper
Preheat the grill to moderate. Arrange the steaks on the lined
rack of the grill pan. Coat them with a little of the melted
butter. Grill the fish for 8-10 minutes on each side, basting
frequently with the remaining butter, or until the fish flakes
easily. Meanwhile, combine the spinach, cream and seasoning in a
bowl.
Arrange the mixture over the bottom of a large, warmed serving
dish. Transfer the fish steaks to the dish and arrange them over
the spinach. Combine all the sauce ingredients together in a jug
and pour over the steaks. Serve at once.
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