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LOCATION: Recipes >> Fish >> Salmon 08

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Salmon with Lime and Dill

1 pound salmon fillet
1 heaping teaspoon of dried dill leaves or 4 good sprigs of fresh dill
1 medium lime
2 tablespoons of butter
1/4 teaspoon of salt and fresh black pepper

Preheat oven to 350 degrees Place salmon in a foil lined baking
dish. Sprinkle the dill evenly over the salmon. Squeeze the juice
of 1/2 of the lime over the fillet. Evenly sprinkle the salt and
pepper over the salmon. Place 1 tablespoon of butter over the
fillet, and cover tightly with foil. Bake for 20-25 minutes
depending on the thickness of the fillet. Remove from oven and
squeeze remaining lime juice over salmon and sprinkle the last 1
tablespoon of butter into the juices in the pan.

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