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LOCATION: Recipes >> Fish >> Salmon 11

Print this Recipe    Salmon 11

Low-Fat Barbecue Roasted Salmon

1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6 oz) salmon fillets
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Combine the first 3 ingredients in a zip-top plastic bag; seal and
marinate in the refrigerator for 1 hour, turning occasionally.
Preheat oven to 400 degrees.

Remove fish from bag; discard marinade. Combine sugar and next 5
ingredients (sugar through cinnamon) in a bowl. Rub over fish;
place in a 11 x 7 inch baking dish coated with cooking spray. Bake
at 400 for 12 minutes or until fish flakes easily when tested with
a fork. Serve with lemon wedges.

Makes 4 servings.

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