Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Salmon 18

Print this Recipe    Salmon 18

Salmon Santa Fe

3 lbs. salmon fillets
1 cup salsa, drained
1 cup mayonnaise
1 Tbsp chopped garlic
1 Tbsp cilantro, chopped
1 Tbsp fresh lime juice
1 dash white vermouth
fresh cilantro sprigs for garnish

Combine all ingredients except garnish and thoroughly coat both
sides of salmon fillets.

To bake, baste well. Cook (skin side down, do not turn) and bake
at 400 degrees until done.

To saute, place well-basted fillet portions (skin side up) in an
oiled pan over medium-high heat basting occasionally and turning
once. Cook until done.

Note: The leftovers make great Salmon Tacos.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.