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Sardines in Vine Leaves
For 4 servings:

1 Kg sardines
1/3 glass olive oil
20 vine leaves
juice of one large lemon
bunch of parsley
salt

Scrape off the scales from each fish; gut, wash, sprinkle with
salt, wrap each in a vine leaf. Line the grill with with vine
leaves and brush them with oil. Place the wrapped fish on the bed
of leaves and put the remaining leaves on the fish. Grill both
sides over moderate heat. When cooked, pour the oil, lemon juice
and chopped parsley over them and serve.

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