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Print this Recipe    Sauteed Trout

My favorite method for preparing trout is to filet them fresh.
Take a skillet saute onion slices and mushrooms in the pan, remove
the onions and mushrooms and saute the fresh fillets in the same
butter. While they are cooking lightly sprinkle with salt, marjoram,
basil, and oreagno. And I do mean lightly too much spice and you
won't be able to detect the delicate flavor of the trout. Serve
the onions and mushrooms on the side with the trout.

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