Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Sea Bass 01

Print this Recipe    Sea Bass 01

Sea Bass Languedoc Style
Yield: 2 servings

4 tb extra-virgin olive oil
2 sm (8 oz) sea bass fillets
12 large garlic cloves, sliced
8 fresh thyme sprigs
3 tb fresh lemon juice
chopped fresh chives or green onion tops

Heat 2 tablespoons oil in heavy large non-stick skillet over medium-
high heat. Season fish with salt and pepper. Add to skillet and
saute until just cooked through, turning occasionally, about 8
minutes. Transfer fish to plates.

Reduce heat to medium-low. Add remaining 2 tablespoons oil, garlic
and thyme and cook until garlic is golden brown, stirring occasionally,
about 4 minutes. Add lemon juice and simmer until liquid thickens
slightly, about 1 minute. Season to taste with salt. Spoon sauce,
garlic and thyme over fish. Sprinkle with chives and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.