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Shark Kabobs

1 lb black tip shark (or tuna steak, swordfish, mako, marlin)
2 lg carrots, unpeeled
pineapple slices, halved
1/2 c. orange juice
1/4 c. melted butter or margarine
3 tbsp soy sauce

Cut carrots into 1/2 in chunks, and blanch until barely tender.

Alternate fish, carrots, and pineapple on skewers til you have 4
chunks of fish on each one. Again, how much of the other stuff
depends on you. You should have 2-3 skewers full per person.

For marinade, mix the juice, butter and soy together.

Suspend skewers over a 13x9 pan lined with foil and spoon marinade
over kabobs. Broil for 4 minutes, then turn and broil for another
4-5 minutes, spooning marinade over them periodically.

Serve over hot cooked rice.

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53 of 67 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Take a Bite of Shark, June 21, 2004 - 10:11 PM
Reviewer: Anonymous from Grand Cayman, Cayman Islands
Very good and very easy to prepare. A friend gave me some black tip shark today and I'd never cooked shark. I found this recipe online and I had all the ingredients in the house. What was great was the fact that there are only a few ingredients needed, I didn't have to go to the store and buy a bunch of stuff that I wouldn't normally buy.

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