LOCATION: Recipes >> Fish >> Sole Florentine
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Sole Florentine
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Sole Florentine
butter
3 lbs fresh lemon sole
2 bags spinach, cleaned and destemed
1 medium onion, sliced thinly
3/4 lb mushrooms, sliced
1 cup mayonnaise
1 cup parmesan cheese
2-3 Tbl Worcestershire sauce
1 lemon
Grease a large baking dish with butter. Layer the dish in the
following order:
onions
mushrooms
spinach
sole (dark side down)
Squeeze juice of lemon over the sole. Mix mayonnaise, cheese and
Worcestershire sauce and spread over fish. Bake at 350 degrees
for 20-25 minutes. Top should be golden brown.
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