LOCATION: Recipes >> Fish >> Sole 02
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Sole 02
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Filet of Sole Rive Gauche
4 filets of sole
salt and pepper
1/4 cup flour
1/4 cup butter, melted
1/4 cup butter, melted
1/2 pound fresh mushrooms, sliced
1 tablespoon lemon juice
1 tablespoon chopped parsley
Coat the filets with flour seasoned with salt and pepper to taste.
Melt the first 1/4 cup butter and saute the filets for 2 minutes
on each side or until golden brown. Remove the filets from the
pan and keep warm in oven. Melt the second 1/4 cup butter and
saute the onion until transparent. Add the mushrooms and cook for
2 minutes or until soft. Stir in the lemon juice and parsley,
seasoned with salt and pepper to taste. Pour sauce over the fish
and serve at once.
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