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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Spiced Cod    Spiced Cod Chili-Spiced Cod 1 tablespoon all-purpose flour 1 tablespoon chili powder 3/4 teaspoon salt 4 (6 ounce) cod fillets 1 tablespoon vegetable oil lime slices, to garnish On waxed paper, combine flour, chili powder, and salt. Coat cod fillets with flour mixture. In nonstick 12-inch skillet over medium-high heat, in hot oil, cook fillets 10 minutes or until cod flakes easily when tested with a fork, turning fillets once halfway through cooking time. Garnish with lime slices. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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