1 tablespoon all-purpose flour
1 tablespoon chili powder
3/4 teaspoon salt
4 (6 ounce) cod fillets
1 tablespoon vegetable oil
lime slices, to garnish
On waxed paper, combine flour, chili powder, and salt. Coat cod
fillets with flour mixture.
In nonstick 12-inch skillet over medium-high heat, in hot oil, cook
fillets 10 minutes or until cod flakes easily when tested with a
fork, turning fillets once halfway through cooking time. Garnish
with lime slices.