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Broiled Spicy Shark

1 pound shark fillets (3/4" thick)
1/4 cup chopped parsley
1 teaspoon dried basil
2 tablespoon seafood sauce or chili sauce
1/3 cup lemon juice
1 Tablespoon chopped fresh basil
1 clove garlic, minced
1 tablespoon light soy sauce

Place fish fillets in plastic bag. Add lemon juice, parsley, basil,
garlic, chili sauce and soy sauce. Close top of bag and refrigerate
for at least one hour, but not longer than 8 hours. Remove fish
from bag and save marinade. Place fish on rack of pre-heated
broiler about 3 inches from heat and broil for 3-5 minutes. Turn
fillets over, brush top with marinade and broil an additional 5-8
minutes until fish flakes or is done to taste. Boil rest of marinade
until its reduced by half and pour over fillets when serving.
Servings: 4

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