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Print this Recipe    Striped Bass

4 pieces striped bass (approx 6-8 ounces)
1 cup red onion sliced in 1" slices
8 pieces thick sliced bacon
8 Tbsp. butter
1 cup sliced fresh baby portabello mushrooms caps
1/4 tsp dried tarragon
sprinkle Hungarian paprika
1 quart golden ginger ale

Soak the fish overnight in golden ginger ale, before you prepare
the dish rinse the fish and prepare as listed below.

In a pan, cook bacon; save drippings. Crumble bacon; set aside.
Cook mushrooms and onion in drippings till tender. Place fish in
a baking dish. Combine mushrooms, onion, butter and tarragon. Spread
on top of fish; sprinkle with paprika. Bake at 350o for approximately
20 minutes until fish flakes easily. Garnish with bacon. Serves
4.

Note you can use any type of bass with this recipe ( rock bass,
small mouth, large mouth sea bass etc )

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1 of 1 people found the following review helpful:
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Striped Bass Delight, September 21, 2004 - 06:57 PM
Reviewer: Siouxsly from Maryland, USA
This recipe was the most delicious fish recipe I've ever eaten! When I saw that the fish was marinated in ginger ale, it immediately caught my interest. The flavor from the mushrooms and red onions with the butter and tarragon was absolutely delightful. We ooh and aah the entire time was ate.

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1 of 2 people found the following review helpful:
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Striped Bass Perfection, July 7, 2005 - 06:22 PM
Reviewer: CapeCodGramma from Leicester, MA
Never having been a real lover of striped bass, this recipe changed all that. The taste is unbelievable, the bass was super moist and tender. My family raved about it. We will be catching more stripers soon and I can't wait to share this recipe with more family and friends.

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