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LOCATION: Recipes >> Fish >> Stuffed Salmon

Print this Recipe    Stuffed Salmon

Servings :4

1 whole apple, cored then sliced
1 whole lemon, cut in half then thin sliced
1 whole plum, pitted then sliced
1 whole bunch fresh baby dill, chopped

Either buy two matching halves of fresh salmon or buy a section of
salmon than includes a portion of the body cavity available for
stuffing.

Rinse fish under running cold water and pat dry. De-bone but leave
skin on.

Place sliced ingredients inside, or between portions of, fish, sprinkle
chopped baby dill over and tie closed with a cotton string or butchers twine.
Barbecue on each side about 5 minutes/per. turn over four times or
until fish is obviously done. Follow same directions for broil bake
in oven. Serve with Yogurt/caper sauce.


Yogurt/caper sauce
Servings :4

1/3 cup mayonnaise
1 cup unflavored yogurt
2 Tbsp Capers, mashed

Mix all ingredients together and refrigerate 1 hr. before serving.
Serve with baked, broiled, or barbecued fish/seafood.

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