Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Stuffed Sea Bass

Print this Recipe    Stuffed Sea Bass

Stuffed sea bass

1 can crab meat
1 can baby shrimp
1 clove garlic
1 teaspoon Old Bay seasoning
1/2 stick butter
2 tablespoons olive oil
3 lbs sea bass fillets
Italian bread crumbs
salt
pepper
paprika

Open cans of crab and shrimp, drain and mix together with Old bay
seasoning. Add bread crumbs until mix has body to stick together.

Take filet and lay in bottom of baking dish. Pack stuffing on top
of fillet and cover with second fillet. Continue until dish is
full.

Take small frying pan and add butter, olive oil and chopped garlic.
Saute garlic for 5 minutes. Cool, pour over fillets, sprinkle with
paprika. Place in oven at 350 until bottom fillet is cooked. Salt
and papper to taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.