Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Stuffed Trout 02

Print this Recipe    Stuffed Trout 02

Trout Stuffed with Mediterranean Herbs

2 tbsp olive oil
2 cloves garlic, crushed
2 tbsp minced fresh Italian (flat leaf) parsley
4 trout, butterflied
4 sprigs fresh thyme
4 fresh oregano stalks
4 bay leaves
4 sprigs fresh rosemary

Combine the olive oil, garlic and parsley in a small bowl. Make
three or four slashes on the sides of the fish and rub or brush
the oil mixture over each side and into the slashes. Place one each
of the other herb sprigs into each fish cavity and leave there for
one hour.

Preheat the broiler or bbq to medium high. Line the broiler or bbq
rack with foil which you have brushed with olive oil. (If available,
when doing on the bbq, place the fish into a wire fish rack.)
Arrange the fish and cook for four minutes per side. Remove the
herbs from the cavity and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.