LOCATION: Recipes >> Fish >> Stuffed Trout 04
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Stuffed Trout 04
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Fruit-Stuffed Trout
4 (6 to 8-ounce) pan-dressed rainbow trout or 4 (12 ounce) drawn trout
2 tablespoons margarine or butter, melted
1 tablespoon lemon juice
1 cup unseasoned croutons
1/3 cup diced dried fruit and raisin mixture
2 tablespoons margarine or butter, melted
2 tablespoons dry white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon ground allspice
1 green onion, chopped
Heat oven to 425F. Grease jelly roll pan, 15-1/2 x 10-1/2 x 1-inch.
Stuff fish with Fruit Stuffing. Close openings with skewers or
toothpicks if necessary. Place fish in pan. Mix margarine and
lemon juice; drizzle over fish.
Bake uncovered 15 to 18 minutes or until fish flakes easily with
fork.
FRUIT STUFFING:
Mix all ingredients until liquid is absorbed.
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