Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Sweet Sour Fish

Print this Recipe    Sweet Sour Fish

Fish Cutlets in Sweet & Sour Sauce

6 white fish cutlets
1 cup dry breadcrumbs
2 beaten eggs
cooking oil

Coat fish in egg and breadcrumbs and fry in oil 2 to 4 minutes on
each side until cooked through and brown. Drain and keep warm.

1/2 cup brown sugar
1 tablespoon soy sauce
1 small onion
1/2 red capsicum
1 carrot
1 cup water
1 tablespoon cornflour
1 tablespoon dry sherry
pinch garlic
1/2 green capsicum
2 sticks celery (optional)
1/2 cup vinegar.

Mix water, sugar and vinegar and heat until just boiling, then turn
to low simmer. Blend cornflour with a little cold water, and soy
sauce and stir into other mixture, stirring until it thickens. Chop
all vegetables add to sauce with garlic and dry sherry, mix well
and cook for a few minutes. Pour over fish to serve. This sauce
may be used on lamb cutlets or cubed fried pork.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.