LOCATION: Recipes >> Fish >> Swordfish 01
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Swordfish 01
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Swordfish with Walnut Thyme Butter
4-6 pieces swordfish
1/2 cup butter
2 Tbsp chopped walnuts
1 tsp. thyme
1 1/2 tsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. coarsely ground black pepper
Mix all ingredients, except fish. Roll mixture in plastic wrap and
refrigerate. Slice butter mixture, put over fish. Bake or broil.
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