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Broiled Oriental Swordfish
2 Tbsp fresh lemon juice
2 Tbsp soy sauce
1 Tbsp olive oil
1 Tbsp ginger, freshly minced
1 clove garlic, peeled and finely minced
1/2 lb. swordfish steak, cut 1 1/4 to 1 1/2" thick
2 scallions, thinly sliced on diagonal
1 lemon, cut in half
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a
bowl. Marinate fish in mixture 1 hour in refrigerator, turning
occasionally. Remove from marinade, scrape off the ginger and garlic
that clings. Strain marinade, reserving liquid. Preheat broiler.
Put swordfish on a lightly oiled, flat broiling dish. Brush with
reserved marinade. Broil fish, 4" from heat, to desired degree of
doneness, 4 to 5 minutes per side. Do not overcook. Sprinkle with
scallions, garnish with lemon halves. Serve immediately. Serves 2.
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Swordfish 02