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Tarragon Flounder

1/4 pound flounder fillets
1/4 cup chicken broth
1 tablespoon butter or margarine, melted
1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
1/2 teaspoon ground mustard

Place fillets in a greased 11" x 7" x 2" baking dish. Combine
remaining ingredients; pour over fish. Bake, uncovered, at 350 F
for 20-25 minutes or until fish flakes easily with a fork. Remove
to a serving plate with a slotted spatula. Serve immediately.
Serves 1.

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