LOCATION: Recipes >> Fish >> Trout Pine Nuts
|
 |
|
Trout Pine Nuts
|
|
|
|
Pine-Nutty Trout
1/2 c. toasted pine nuts (about 2 oz.)
1/4 c. all purpose flour
2-12 oz. whole trout, heads and tails removed
Olive oil
Fresh chopped parsley
Lime wedges
Grind the pine nuts and flour in a food processor. Transfer to
shallow dish. Season generously with salt and pepper.
Cut each trout in half lenghthwise into fillets. Remove any bones.
Brush fish with oil. Heat 1 Tblsp. oil in a heavy large skillet
over med. high heat. Dredge fish in nut mixture.Press to adhere.
Cook until brown and crisp, about 2 minutes. per side. Transfer
to plates. Sprinkle with parsly, and garnish with lime.
Note: Any nut can be substituted for the pine nuts. Toast them for
more flavor.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
