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Tuna au Poivre

2 tb soy sauce
3 tb lime juice
1 md clove garlic; peeled and put through a press
3/4 ts sugar
1 lb fresh tuna
2 To 3 teaspoons coarsely ground black pepper

Combine the soy sauce, lime juice, garlic and sugar. Put the tuna
into a glass dish and pour the marinade over the fish. Marinate
1-2 hours in refrigerator.

Remove the fish from the marinade, discard marinade and place on
a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper
on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..

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