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TUNA CAKES

1 can tuna, drained
3 cups bread crumbs
2 tbsp lemon or lime juice
1 tsp cayenne pepper
1 tbsp mayonnaise
4 tbsp sweet pickle relish
parsley, chopped
1 onion, chopped
2 eggs
2 stalks celery, chopped fine

Mix ingredients until they hold together, but not too dry or too
mushy. If too dry add a little water by the Tablespoon until the
desired consistency is achieved. If too moist add more bread crumbs.

Fry until golden. Goes well with french fries and cocktail sauce.

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