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Tuna Ring

4 cups Bisquick. baking mix
1 1/3 cups milk

1/2 cup onion, chopped
1 egg, beaten
1/2 cup cheddar cheese, grated
2 cans tuna
1 package frozen mixed vegetables
1/2 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon pepper

3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 2/3 cups milk
1/2 teaspoon dry mustard
1 1/2 cups cheddar cheese, grated
1/2 teaspoon celery salt

Roll dough into 18 x 13 trapezoid shape, add tuna mixture down
center, bring dough up around mixture and pinch edges together all
around. Turn dough over and form into crescent shape, slash 12
times. Bake on greased cookie sheet 375 for 35-40 minutes Top with
cheese sauce to serve.

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