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Tuna Steak with Orange/Lemon

4 tuna steaks
2 teaspoons lemon zest
2 teaspoons orange zest
Juice of 1 lemon and 1 orange
2 teaspoons fresh dill or 1 teaspoon dried
1/4 cup olive oil
salt
Pepper

Combine all ingredients except salt and pepper. Marinate tuna for
1 hour. Grill for 4 minutes per side, or if grill is hot 3 minutes
per side. Brush marinade on steaks while grilling. When done sprinkle
with salt and pepper to taste.

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5 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Grilled Tuna, August 3, 2005 - 11:12 PM
Reviewer: John from Montana
The hotter the grill the better......... Very tasty and best if served rare to medium rare.

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