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Tuna Tartar

8 ounces sushi quality tuna
2 tablspoons minced cilantro
1 tablespoon minced shallot
1/2 teaspoon finely grated ginger
1 teaspoon oil
salt
freshly ground black pepper
1 teaspoon lime juice
1/2 small red onion, sliced thinly
1 cucumber, sliced thinly
20 large caper berries
16 toast points

Dice the tuna finely, or grind coarsely. Transfer to a bowl and
add the cilantro, shallot, ginger, oil, salt and pepper, Mix until
combined. Cover and refrigerate.

When ready to serve, mix the lime juice into tuna. Divide between
four small plates. Divide the onion, cucumbers, capers and toast
points between the plates and serve immediately.

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14 of 17 people found the following review helpful:
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tuna lovers, heads up!, December 2, 2004 - 11:48 AM
Reviewer: the galloping gourmets from germany
we love tuna, and we love to eat really well but get turned off by recipes that demand (a) a lot of time, and, (b) fussy or complicated preparation. this recipe takes fresh and simple ingredients and turns them into a wonderfully tasty dish in no time at all. we recommend this to anyone who loves tuna tartar and would rename this recipe "delicious tuna tartar made ridiculously easy".

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