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Print this Recipe    Walnut Catfish

Black Walnut Crusted Catfish

4 catfish fillets, boneless
1/4 cup Black Walnuts, chopped
3/4 cup crushed Corn Flakes
1/4 cup pure maple syrup
1/4 cup butter
Salt and Pepper to taste

Mix the Black Walnuts and Corn Flakes. Roll the fillets in the
mixture and pan saute in just a teaspoon of butter. Cook until
done. For the sauce, bring syrup to a boil, remove from heat and
whisk in the butter, serve.

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