LOCATION: Recipes >> Fish >> Walnut Catfish
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Walnut Catfish
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Black Walnut Crusted Catfish
4 catfish fillets, boneless
1/4 cup Black Walnuts, chopped
3/4 cup crushed Corn Flakes
1/4 cup pure maple syrup
1/4 cup butter
Salt and Pepper to taste
Mix the Black Walnuts and Corn Flakes. Roll the fillets in the
mixture and pan saute in just a teaspoon of butter. Cook until
done. For the sauce, bring syrup to a boil, remove from heat and
whisk in the butter, serve.
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