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LOCATION: Recipes >> Fruits >> Apple Fritters 02

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DUTCH APPLE FRITTERS

8-10 apples peeled, cored and sliced, cut into 1/3 inch thick rounds
2 cups all-purpose flour, sifted
12 oz. can or bottle of ale
1/2 tsp. salt
Oil, lard or shortening
confectioners' sugar

Combine ale, flour and salt with a form or whisk, until mixture is
smooth. Dip apple slices in mixture. Fry in deep fat or in 1 inch
of oil in heavy skillet at 370 F. Drain. Sprinkle with confectioners'
sugar. Serve immediately. Serves 4 - 6.

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