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LOCATION: Recipes >> Fruits >> Apple Fritters 03

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Apple Fritters
Yield: 4 servings

3 medium cooking apples, peeled and cored
50 g plain flour
pinch salt
1 teaspoon icing sugar, sifted
4 tablespoons water
2 teaspoons butter, melted
1 egg white
oil for deep frying
icing sugar
cream or yogurt

Cut the apples into 1/2 cm thick rings. Sift the flour and salt
into a bowl. add the sugar. Gradually mix to a thick, smooth
batter with the water and butter. Whisk the egg white to a stiff
snow. Fold into the flour mixture. Coat the apple rings with the
batter. Fry in deep hot fat or oil for 2-3 minutes or until golden.
Remove from the pan and drain on absorbent kitchen paper. Dredge
thickly with sifted icing sugar. Accompany with fresh single cream,
soured cream or natural yogurt.


Banana Fritters

Follow the recipe and method for apple fritters. Omit the apples
and use small bananas, peeled and cut in half lengthways.

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