100 gr. flour
1 spoon grappa
1 egg yolk
some cold water
1 egg white, beaten until stiff
Take some big apples, not too ripe, peel them and remove the core.
Cut them in slices about 1 centimetre thick. Prepare a batter with
the flour grappa, egg yolk, salt and water.
Let the batter stand for a couple hours. Add the egg white, which
has to be whisked until stiff, dip the slices of apple in this
mixture and fry them in abundant oil. Then sprinkle with sugar.