Fruits: Apple Fritters 04 by Recipe Cottage

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	Apple Fritters 04

		Apple Fritters apples 100 gr. flour 1 spoon grappa 1 egg yolk salt some cold water 1 egg white, beaten until stiff Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimetre thick. Prepare a batter with the flour grappa, egg yolk, salt and water. Let the batter stand for a couple hours. Add the egg white, which has to be whisked until stiff, dip the slices of apple in this mixture and fry them in abundant oil. Then sprinkle with sugar.