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LOCATION: Recipes >> Fruits >> Apple Fritters 05

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Apple Fritters (Irish)

5 ounces flour
5 fluid ounces water
1/4 teaspoon salt
2 eggs, separated
1 tablespoon melted butter
2 large cooking apples
4 ounces sugar
lemon juice
oil for deep frying

Make batter at least an hour before required, using following
method. Sift together flour and salt. Make a well in the center.
Add the cooled melted butter and some of the water and egg yolks.
Work in the flour and beat until smooth. Add remaining water.
Leave to stand. Just before using, beat the egg whites until stiff
but not dry. Fold into batter mix.Peel, core and slice apples
(slices about 1/4-1/2 inch thick). Dip into batter and deep fry
in very hot oil (175-180C) until golden. Drain and serve dredged
with sugar and sprinkled with lemon juice.

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