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LOCATION: Recipes >> Fruits >> Apple Fritters 06

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Apple Fritters
Serving Size : 6

6 large apples
1/2 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons sugar
fresh lemon juice
1 egg, separated
1/2 cup milk
powdered sugar, sifted

Peel and core apples. Slice crosswise into 1/2" rings, dropping
slices into water acidulated with lemon juice as they are sliced.

Sift flour with cinnamon, nutmeg, and sugar. Beat egg yolk with
milk. Add egg mixture to dry ingredients and beat until smooth.
Beat egg white until stiff peaks form. Fold egg white into batter.

Drain apple rings and pat dry on tea towel. Heat oil or shortening
to 375 degrees. Dip apple rings in batter, coating both sides. Drop
rings onto hot oil, five or six at a time (one layer, not overcrowded).
Fry until golden brown, turning once, about five minutes. Remove
to paper towels to drain. Sprinkle with powdered sugar.

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