LOCATION: Recipes >> Fruits >> Apple Fritters 07
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Apple Fritters 07
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Appelbeignets (Apple Fritters)
4 cooking apples (peeled, cored and sliced thickly)
30 grammes sugar
100 grammes self-raising flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 decilitres milk
oil for frying
icing sugar
Sprinkle the apples with the sugar and cinnamon and set aside for
10 minutes. Mix the flour and salt together and add some of the
milk, stirring until the batter is smooth. Stir in the rest of the
milk. Heat the oil until it is very hot. Dip the slices of apple
into the batter and fry them in the hot oil until they are brown.
Drain and arrange the fritters on a warm dish. Dredge with icing
sugar before serving.
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