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LOCATION: Recipes >> Fruits >> Apple Fritters 07

Print this Recipe    Apple Fritters 07

Appelbeignets (Apple Fritters)

4 cooking apples (peeled, cored and sliced thickly)
30 grammes sugar
100 grammes self-raising flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 decilitres milk
oil for frying
icing sugar

Sprinkle the apples with the sugar and cinnamon and set aside for
10 minutes. Mix the flour and salt together and add some of the
milk, stirring until the batter is smooth. Stir in the rest of the
milk. Heat the oil until it is very hot. Dip the slices of apple
into the batter and fry them in the hot oil until they are brown.
Drain and arrange the fritters on a warm dish. Dredge with icing
sugar before serving.

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