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SEARCH RECIPES: LOCATION: Recipes >> Fruits >> Applesauce 01    Applesauce 01 Applesauce Peel, core and quarter cooking apples, grany smith, pippin, etc, as many as you want to deal with put in large, heavy lidded pot. Add just a bit of water to get the juices going and the juice of one lemon. Cover and stew on very low heat, watch to prevent burning, add water as needed, just 1/4 cup at a time. When apples have cooked down, stir to break up, puree if you want it smoother, add sugar and cinnamon to taste, brown sugar is nice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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