LOCATION: Recipes >> Fruits >> Applesauce 03
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Applesauce 03
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Apple sauce
Use 5-6 pounds of tart cooking apples such as pippins or Granny
Smiths. Put 1/2 cup fresh lemon juice in a large pot. (Not an
aluminum one.) Quarter, peel, and core apples. Put in pot.
Cover. Cook on very low heat, stirring occasionally, for 1 hour
(until apples turn to mush).
You can use a potato masher on them if you want smooth applesauce.
You can also stir in 1/3 to 1/2 cup sugar at the end if you want
it sweet.
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