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LOCATION: Recipes >> Fruits >> Applesauce 04

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Applesauce

Peel and cube apples (take centres out as well). But the pieces
in a pan with a bit of water. Cook for about 20 minutes until
everything is smooth, Put it through a blender or use a whisk to
remove any lumps (this is optional).

Let the stuff cool. Add sugar to taste.

Variations: Add raisins, they will swell because of the juice in
the apples.

Add some rum.

Add cinnamon.

Add sugar and cinnamon before cooking.

Leave a few (soft, small) lumps in. Eat steaming hot for dinner.
Careful with the sugar! Applesauce sweetened when hot will almost
always turn out too sweet once cooled down.

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