LOCATION: Recipes >> Fruits >> Applesauce 04
|
 |
|
Applesauce 04
|
|
|
|
Applesauce
Peel and cube apples (take centres out as well). But the pieces
in a pan with a bit of water. Cook for about 20 minutes until
everything is smooth, Put it through a blender or use a whisk to
remove any lumps (this is optional).
Let the stuff cool. Add sugar to taste.
Variations: Add raisins, they will swell because of the juice in
the apples.
Add some rum.
Add cinnamon.
Add sugar and cinnamon before cooking.
Leave a few (soft, small) lumps in. Eat steaming hot for dinner.
Careful with the sugar! Applesauce sweetened when hot will almost
always turn out too sweet once cooled down.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
