LOCATION: Recipes >> Fruits >> Applesauce 06
|
 |
|
Applesauce 06
|
|
|
|
Rosy Applesauce
Makes 4 cups
3 lbs apples
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 cinnamon stick
Cut unpeeled but cored apples into chunks, place in large sauce
pan. Add 1/2 inch of water. Stir in sugar, vanilla and cinnamon.
Heat to boiling, reduce to low and simmer, covered, until apples
soften (about 30 min.) Press through a fine sieve or the fine disc
of a food mill. Taste and adjust seasoning. Refrigerate.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
