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LOCATION: Recipes >> Fruits >> Baked Apples 03

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STUFFED APPLES

4 medium-sized cooking apples (rather tart)
juice of half a lemon
1/2 cup minced meat
1 spring onion
1 level tsp corn starch
1/4 tsp ground cinnamon
salt and pepper to taste
2 tbsp coarsely chopped almonds

Wash apples but do not peel. Core them generously (i.e., take out
a little more than necessary). Sprinkle immediately with lemon
juice and set aside. Chop spring onion, add cinnamon, starch, salt
and pepper and mix thoroughly. Fill apple cavities with mixture.
If any is left over, heap on top. Garnish with almonds, tamping
them down into meat mixture. Bake in shallow dish (preferably
glass) uncovered for about 20 to 25 mins. If any juice is generated,
use it to baste apples.

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