Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Baked Apples 08

Print this Recipe    Baked Apples 08

Hazelnut Baked Apples
Yield: 6 servings.

6 large baking apples
lemon juice
1/2 cup chopped Oregon hazelnuts
1/4 cup diced, pitted dates
1 tablespoon butter, softened
1/2 cup sugar
1/4 teaspoon cinnamon
1 cup water
3/4 cup dry sherry
light cream

Core whole apples and pare 1/3 of the way down. Brush with lemon
juice. Mix together hazelnuts, dates and butter; stuff into center
of apples. Pile any extra mixture on top. Place in lightly buttered
baking dish. In saucepan, mix together sugar and cinnamon; stir in
water. Stir over medium heat until mixture boils; simmer gently 10
minutes. Remove from heat; stir in sherry. Spoon over apples. Bake
in 350 oven for 1-1/4 hours, or until apples are tender, basting
occasionally with syrup in pan. Serve warm or cold with cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.